Have you always wanted to learn how to bake your favorite doughnuts, but you never knew how? Do you want to find out how to start baking doughnuts without needing a fryer and tons of complicated recipes? Or do you want to enjoy a varied and diverse selection of sweet and savoury doughnuts from around the world? Then this book is for you! All of these recipes are designed to be simple to make, so you don’t need to be an expert baker to make them. Plus, with easy ingredients and no fryer required, you can dive into the world of doughnuts no matter how busy and demanding your life is. From doughnut glazes and 20-minute doughnut biscuits to a whole range of savoury doughnuts for complimenting any meal, this book shows you the extraordinary ways doughnuts have been used around the world.
If you want to impress your friends and family with your baking skills, create a special treat for birthdays, holidays, or even packed lunches, or simply try out these fun recipes for yourself, this book lets you satisfy your doughnut cravings with the joys of home baking.